October 27th, 2008
Last Night
Last night, after a good ten years of meaning to get around to it, I finally had dinner at Country Style Hungarian Restaurant on Bloor Street. Partly to commemorate the 52nd anniversary of the Hungarian Revolution, of course, but also because I was hankering after an enormous plate of chicken paprikash and dumplings. Delicious. They serve schnitzel at that place that is bigger than your head. Also surprising: that we had to wait a good twenty minutes before we got a table. And we were the youngest people there, which is unusual for a downtown restaurant. It was full of the most normal middle-aged people I’d ever seen in my life– not a hipster in sight! I hope the decor continues to be never ever updated, because it was so perfect. The food was amazing, and since I want to try everything on the menu, we’ll be going back again.
November 22nd, 2007
Spouts
Now reading Janette Turner Hospital’s Orpheus Lost, which comes with music and intrigue and has me caught in its grip. More to come on that, and then I’m reading The Great Man by Kate Christensen. Before I start off on my non-fiction binge; I’ve got planned Beijing Confidential by Jan Wong, Villa Air Bel by Rosemary Sullivan, The Dirt on Clean by Katherine Ashenburg, and finally Guns Germs and Steel because it’s about bleeding time.
And just as I’m on about Kate Christensen, Maud Newton gives us her recipe for brussels sprouts. Naturally. (Did you know the most mortifying incident of my whole life involved brussels sprouts? And a dog. Naturally). She will be posting more recipes by writers to come. How exciting. They were celebrating the Gardiner Expressway in the paper this weekend. How refreshing, and as you might know, I concur. Guardian blogger rereading Bookers past. Costa Prize first novel shortlist includes Gifted (which I’ve read) and The Golden Age (still ahead).
October 6th, 2007
Lunch
I had some marvelous lunches this week, and would like to pass on some recommendations. Dessert Trends Bistro at Harbord and Brunswick is as lovely inside as it looks from without. I had a roasted eggplant and tomato sandwich on olive bread, which came with a side salad and figs. Dessert was too much to choose from, which only means I now have to return again and again. I had a chocolate pear cake, which did not disappoint, and next time I shall go for the mango raspberry tart. And then yesterday I had lunch at Mangiacake on McCaul just south of Baldwin. As temperatures remain especially not autumnal, we sat out on the back patio, and I had a roasted vegetable sandwich, and a mediterranean salad (I do love feta). The food was amazing, service could not have been friendlier/more efficient, and we had their brownies for dessert, and everyone was particularly satisfied. Lunches are such a pleasure, and if you take yours at either of these establishments, they won’t be wasted.
